I just bought some (expensive) juice from Whole Foods that claims to be
100% black cherry. I'm astonished how sweet and non-astringent it is
compared to the black cherries I used to chew on when I lived in NJ.
Anyone know how they do it? (The brand is "Knudsons", or something.)
The juice has the richness I remember from the fruits I ate - it's very
good.
Ginda
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