I quit drinking and smoking over 40 years ago. But I did make plenty of wine, beer @140 proof stuff out of the wines that didn't go over to well. I made wine out of anything I could get to ferment. from Tomatoes to potatoes, rice, honey, rhubarb, if you can name a common fruit or vegetable I probably made wine of it.
The best liked was Sweet Cherry wine. That was made as a sweet wine because that is the way they liked it. There in lies the biggest problem. Sweet wines gave the headaches to most people that it bothered. me included. If I stuck with the dry wines I did not Have a problem.
About 15 20 years ago I gave away a lot of old age wines I still had. There were gallons.
Gordon
Flint, MI.
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