Do we cover this subject here? One of my kids is really into melons and
this year she is trying to out do herself with the most and the best
tasting. What is it that makes a sweet tasting melon? I am sure we have
enough heat.
This year we have charantais, two canteloupe (Emerald Gem and Heart of
Gold) and six watermelons( King and Queen,Scaley Bark, Extra Early
Sugar Baby, Minnesota Midget, Blacktail Mountain and Criscross).
If anyone has experience with growing melons we would love any helpful
tips on growing them.