"process" sooner and then store the seed.
On the Osage (Maclura pomifera), MANY of the seeds have already rotted
(or been infested with some sort of tiny bug??). If the fruit is still
greenish/yellowish, seeds seem to be fine, BUT hard to separate. Any
suggestions on separation, as well as storage? We would like to hold some
over for next year - not to mention next year we want to harvest a lot more
and to prevent the losses we have had this year to "rot" or "bugs" will
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