Lon,
Do you have any experience growing the non-bitter eastern European varieties from seed? I am wondering if Sorbus are like citrus in that most come true from seed, or like apples in that most do not come true from seed. I am thinking mainly of the bitter/non-bitter characterisitc. Each year I have many Sorbus seedlings come up around my yard, but none so far is worth keeping even to nibble.
-Mark Lee, Seattle
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