-----Original Message-----I have one of the same type, not necessarily the same variety. When first colored, it is quite acid, but after it hangs a while it tastes rather like an apple-flavore berry.
From: nafex-bounces@lists.ibiblio.org [mailto:nafex-bounces@lists.ibiblio.org]On Behalf Of Lon J. Rombough
Sent: Saturday, January 17, 2004 9:51 AM
To: North American Fruit Explorers
Subject: Re: [NAFEX] Sorbus 'Rabina'
Howdy alll
Jung's Nursery of Randoph, WI is offering a 'Rabina' mountain ash that it
says is edible, even "remarkably good tasting"..
Has anyone tasted/grown it?
Steve Herje, Lone Rock, WI USDA zone 3
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