-----Original Message-----I was wondering if anyone here has had experience with using a bladder press for making cider. The units I refer to are Italian, generally 5-40 gallons per squeeze (though they make them bigger). An example can be seen here:
From: nafex-bounces@lists.ibiblio.org [mailto:nafex-bounces@lists.ibiblio.org]On Behalf Of Terry and Julie Bradshaw
Sent: November 29, 2003 10:32 AM
To: nafex@lists.ibiblio.org
Subject: [NAFEX] Bladder presses for cider
http://www.morebeer.com/detail.php3?pid=WE150
I am wondering about yield efficiency, time per cycle, etc. I may want to skip a rack and cloth press and go this route, especially if it gives me more options, such as squeezing grapes. I already have a good pomace grinder.
Thanks,
Terry
Terence Bradshaw 1189 Wheeler RoadCalais, VT 05648madshaw@innevi.com(802)229-2004
The views represented by me are mine and mine only................
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