Greetings,
Last month someone made a reference to a steam juicer for extracting juice from grapes without adding much water. Could someone point me to a source of one?
We make a lot of grape jelly in June after our grape harvest, and I think our jelly, which is quite good, I'm told, could be made more intense if we didn't have to boil the grapes in water to get the juice.
Thanks for any information.
Randall Spalinger
Texas, near the Gulf Coast
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