Diane Whitehead wrote:
Granny Smith is my latest apple, not the best variety for this coolHi,
climate, but it usually ripens enough for us, who all like a slightly
sour apple, and I generally pick just before a hard frost. We
haven't had a hard frost yet, so most of the apples are still on the
tree.
Have a question for you regarding sourish apples...
Did you grow up eating store bought varieties (supermarket) or fresh from the orchard?
I only ask in regards to a hypothesis, that a large portion of apple buyers, have their taste buds skewed to less sweet, less ripe, store bought (supermarket) apple flavors.
Just curious...
Later,
Tom
--
Thomas Olenio
Ontario, Canada
Hardiness Zone 5b
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