Subject: [NAFEX] Re: fermenting, bletting, & rotting, oh my
Date: Fri, 07 Nov 2003 14:37:27 -0500
Some one said they are all more the same than they are different. But, as
far as I know, bletting happens without microbial assistance. And, when
we're trying to make it happen, we use a fancier word than rot. Malt or
grapes ferment.