----- Original Message -----
From: "longdistshtr" <longdistshtr@shtc.net>
To: <nafex@lists.ibiblio.org>
Sent: Sunday, September 21, 2003 4:42 PM
Subject: [NAFEX] Preserving Persimmons
> Anyone got any ideas about preserving all these
> native persimmons I'm getting?
> I tried to can the pulp and used pumpkin as a guide for
> pressure canning. Didn't work. They developed a taste like
> green persimmons. One of the pint jars leaked and sprayed
> green persimmon tasting pulp inside my pressure cooker. I
> had added some sugar to make it a little sweeter.
> Separating pulp from seeds was a chore. I had frozen it a
> couple of years ago but it lost some of the flavor. I know
> about persimmon beer but I prefer pudding and bread.
> Doc Lisenby
> Zone 7/8
>
> OORA!!
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