3 pounds crabapples
3 cups cider vinegar
1 cup white sugar
1 1/2 teaspoons whole cloves
2 sticks cinnamon
Wipe crabapples and remove the blossom end.
Prick crabapples and steam until soft.
Put all other ingredients in a pot and bring to a boil.
Add crabapples and simmer for 20 minutes.
Place crabapples into sterilized jars, cover with syrup.
Seal jars.