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Hello all
Can you give me some advise?
About 15 years ago I bought 4 varieties of
pears:
Flemish Beauty-- has only produced a few pears for
many years. The fruit is warty/corky/-- inedible--never produced a fruit I could
eat.
Anjou --has never produced a fruit
Conference (or
Conferance)- produces a modest crop of smallish russeted pears- very pleasant to
eat
Moonglow--produces a great crop ==each year I have
to prop up some of the branches--great eating. They are ripening right
now!
Question"-- should I remove the Flemish Beauty and
Anjou??
Thanks in
advance
Bert
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