Isn't this about the time to gather and pickle some grape leaves for Dolmas?
I got them too late last year and they were tough. I guess that the season
for getting them varies with the region, but I know that July here is too
late. I would appreciate any info/recipe that you might offer. Can you
freeze them? I just blanch them in boiling water for a skosh and put them in
salt water and keep them in sealed jars. No Greek cooks around here to ask.
Doc Lisenby
Zone 7/8 SoCar
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