To: North American Fruit Exchange <nafex@lists.ibiblio.org>
Subject: [NAFEX] Making our own pectin
Date: Sat, 31 May 2003 08:02:37 -0500
We're going to try making our own pectin this year from sour apples. We have
enough volunteer apples scattered around the ravines on our farm to make a go
of it this year. Has anyone an idea what apple might be best suited for
pectin production ?
I would guess that crabapples would be a good candidate. We have one
volunteer
tree that looks like a large Whitney crab that I would try first.
--
Art Petrzelka
Amana, Iowa
Zone 5
[NAFEX] Making our own pectin,
Art Petrzelka, 05/31/2003