I have several mulberry trees growing, and hopes for a future harvest - so
a friend gave us a quart of them frozen from last year. I remember pies
from childhood but couldn't remember recipies, so I added them to rhubarb
and apples for a cobbler. The combo worked great, accomplishing two good
things - the rhubard lost its alum-like edge, and the mulberries got the
added spunk they needed. I found the same thing last year by combining
juneberries and rhubarb. YUM!, Del