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I'll be dipped! That really does look like an olive. I
don't know anything about propagation. Any information about the size and
quality of the fruit? With global warming, we should be able to grow them
in many places although I know they don't like high humidity. I have a
correspondent in Croatia who told me about a hardy olive they had, but he
couldn't remember where he had seen it. Maybe in Bulgaria?? That's a
great find, in any case, Mark. Must be something, somewhere on propagation
- California Rare Fruit Growers should have some info.
Hector Black, zone 6 middle TN
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