I went to the local over-priced market today, and happened upon a stack
of small citrus labeled "Meyers Lemon". They looked a lot like the
fruit from my Meyers Lemon - what surprised me was that many of them
were half green.
I always wait until my lemons are fully yellow to pick them. This can
take months, since they generally ripen in the winter, when the plant
doesn't get much sun or heat.
Did the supplier just pick his under-ripe, to sell to unsuspecting
customers? Are they good when half green? In short, what's up with
this?