Mauch1@aol.com wrote:
Goldrush - Since I know this is usually picked the beginning of November I believe this is too long a season for you. It otherwise is one of the best keeping apples, with only minor flaws (of course depending on your POV) of being extremely tart at picking and also having rough semi-ugly surface.That is strange to me.
I bought 50 pounds of Goldrush for drying this fall from a local grower and they were extremely sweet.
No tartnes to any I tasted out of the bunch.
Sam
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