1) I'm looking for early-season apples: either one (ripening somewhere fromMy all-time favorite would have to be Yellow Transparent. Better, by far, in my opinion, than its offspring, Lodi.
July to Mid August) or perhaps two (one from July to early August, the other
from Mid to late August). Best would be apples that are very good for both
fresh eating and cooking (primarily apple sauce/butter and a few pies); next
best would be either very good eating and decent cooking, or very cooking
and decent eating. Recommendations, anyone?
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