I discovered a bunch of lacroix grapes which hadnt been picked a few
weeks back.. theyve been thru a number of frosts. I popped them in my
mouth & they were pure sweet juice, much sweeter than when we had
picked them & it seemed like all the pulp had broken down, they
literally squirted as I ate them. might this be a good way to do juice
grapes in a northern climate, allowing them to be on the vine til after
frost, as ripe as they could possible be.