I picked up a few apples at the Piggly Wiggly the other day which
attracted me by their beauty. They were marked as #4130 from New
Zealand, "Pink Lady".
It was good flavored and acceptable in texture but when I halved it
there were sprouts rather than seeds.
Any one had this experience with apples? I can't imagine what kind of
conditions/treatment could cause this. Any ideas?
Doc Lisenby
Zone 7/8
[NAFEX] A Sprouting Apple?,
LONGDISTSHTR, 10/30/2002