The Mason jar recipe produces juice. Keep it about 2 weeks before you open
the jar to get a good juice extraction.
Bill
----- Original Message -----
From: "Joe R. Brown" <jrbrow3@uky.edu>
To: <nafex@lists.ibiblio.org>
Sent: Thursday, September 26, 2002 1:10 PM
Subject: Re: [NAFEX] old chokecherry wine/aronia
> Bill Russell,
>
> Does the recipe produce wine or fruit juice?
> How long do you keep the berries in the mason
> jar before its ready. Thanks...Joe Brown
>
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