There are not a lot of recipes for makeing juice of lesser known fruits,
do any NAFEX members have recipes for this?
For instance... How do you make currant juice from fresh berries? Not
being a cook, I don't know if grapes, currants, peaches, etc. are all
processed in the same manner.
Some postings to this end would be useful.
Thanks,
Tom
--
Southwest Ontario
Canada Hardiness Zone 6a
(similar to US zone 5)