We always used three or four grape leaves per jar, along with a couple of
cherry leaves. The pickles stayed firm for a very long time. Horseradish
leaves would work, too.
-Lon Rombough
My wife uses a slice of carrot for the same purpose...what could grape,
cherry, horseradish leaves and carrots have in common? Del
Del Stubbs www.pinewoodforge.com ag zone2/3
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Re: [NAFEX] FW: Grape Leaf Compounds,
del stubbs, 05/18/2002