So, can anybody report how PI berries taste? Are there any improved
cultivars. After all, we are North American *Fruit* EXplorers.
;-) Joe
Quote of the week:
Ninty percent of the art of governance, be it of State, Business or
Family, is the elimination of Win-Lose scenerios.
> The amounts of salts put into the trees/vines would be very, very
small - on the order of a gram or two per stump. Most of the
examples are allowed for foliar spraying at higher rates per acre than
one would be adding to the stumps.
Probably the most benign of the examples would be calcium chloride.