Here's a rough recipe for paw paw icecream it reminds
me of the soursop (guanabana) icecream I had at
queen's cream in San Jose, Costa Rica in college.
2C paw paw pulp/puree
1 can sweetened condenesed milk
one large lime
freeze and eat!
I also love adding puree from cornelian cherry to
tastefreez soft serve--exquisite! I'm sure it would
work with sea buckthorn,gooseberry or any other highly
flavored fruit.
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