I made my first pie (a 9" shell) in the microwave and it worked!! What a
time-saver.
I cooked it for 12 minutes in microwave, but would do 11 minutes in future (it
bubbled over too much) and I needed 16 mins at 400°F to crisp it. I think
I'll try
425°F next time for 12-13 mins.
Thanks for the idea. I used maple syrup too. Delicious.
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