> From: "Robert H."
> Subject: Re: Hmm. Kousa fruits. Not bad...
>
> --- In nafex@y..., "Bill Russell" wrote:
> > Once you get used to the unfamiliar texture of Kousa fruit, you can
> prune
> > the branches to get much larger fruit. The larger fruits are easier
> and more
> > pleasant to eat.
> >
>
>
> Has anyone done anything with the fruit? cooking? proccessing?
> drying?
>
>
>
I've just been wondering if they would make a good wine. How does the
acid level compare to C. mas?
Bob
[Non-text portions of this message have been removed]
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