Help-
I' ve waited 5 yrs. for this liberty and find I can't take the
tartness. The books says to let it mellow a while. How long I wonder
& where? In the fridge or a cool cellar or room temp. Any help would
be appreciated. It sure doesn't taste like it's daddy and it isn't
problem free either. Almost every apple has a large blister spot.
Anyone know how to prevent this? I really should not complain as it
is free from most other diseases.
Sincerely,
Chris Duffy
sueandchrisduffy@worldnet.att.net
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