I stumbled across a Corus Kousa tree today, and I was anxious to try
its fruit. I was surprised in how sweet it was, though the skin was a
little bitter and the flesh was very mealy. I was wondering what other
people thought of the fruit and is there a way of getting rid of the
mealyness. Better yet, are there any varieties that are superior?
It seems that there is some future in this fruit....or am I wrong?
thanx
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