The term chocolate persimmon is associated with the pollination variant
type of persimmon whose fruit is astringent when not pollinated, but
when pollinated, the fruit flesh surrounding the seed is dark and
nonastringent.
Claude Sweet
San Diegoo, CA
USA
Dr. Chiranjit Parmar wrote:
> Please write me the botanical name. I may be able to send you some
> information then.
>
> Dr. Chiranjit Parmar
> Horticultural Consultant on Lesser Known Indian Fruits
>http://www.lesserknownplants.com
> ----- Original Message -----
> From: "Robert H." <lostman_amiga@yahoo.com>
> To: <nafex@yahoogroups.com>
> Sent: Sunday, August 26, 2001 7:25 PM
> Subject: [nafex] Black persimmon
>
>
> > hello all,
> >
> > Has anyone done experimention with the black or chocolate persimmon?
> > I cant seem to find much info on it or even if it can grow in my area.
> > Natually, I havent tasted one yet.
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