--- In nafex@y..., Bob and Winnie <natvwine@c...> wrote:
> Robert,
> I have a dozen Yorks and they are quite useless here also. However, I
> have 50 or so native (S. coerulea) and the flavor is really great. The
> secret is to live in a climate where the berries will be frosted pretty
> hard as they ripen.
>
What are you sources for the native elderberry?
When do the natives ripen? The Yorks are ready now.
Do you think freezing them after they are picked would help?