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I've thinned Japanese plums with gentle shaking. You often have to do it more than once, though, as the remaining fruit gets larger and starts to crowd. Shake just hard enough to get fruit to start dropping off gently. ---------- From: "Helga and Bert Dunn" <helbert@idirect.com> To: <nafex@yahoogroups.com> Subject: [nafex] alpricot V60031 Date: Sat, Jun 2, 2001, 3:45 AM Hello all
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