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When I first started my garden the pH was too low
and many plants were not growing to their potential, and many were diseased. It
was obvious that the soil was acidic from the type of weeds growing around.
I added dolomite, which I had bought a truckload of as this particular dolomite
from this particular quarry was highly recommended for fruit trees because of
its high magnesium content.
The cabbages have been growing well ever since as
well as most garden vegetable.
The pH is often disregarded but it is very
important.
Hélène
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