Does anyone know a good source for Cornus Mas? Should I be looking for
a grafted cultivar or a seedling? Also, why is this plant so rare? Is
the fruit too sour/not sweet enough for the mass market? Does it not
keep/ship? Is it ugly? I like to try interesting things, but I do
always wonder when I read about a great undiscovered fruit just why it
is undiscovered.
Thanks,
Ginda Fisher
Eastern Mass. zone 6
Light snow falling, lots of thaws and cold snaps this year.