It CAN be done organically, but it really helps to have the right varieties.
Bill Russell - what are your thoughts on varieties, since you are in his
locale?
-Lon Rombough
Grapes, unusual fruits, writing, consulting, more, at http://www.hevanet.com/lonrom
>I plan to put in a small vinyard next spring on a south facing slope
>in zone 6 in SE PA. Temperature extremes go from minus 5 degrees or
>so to 100 degrees with adequate rain fall and lots of humidity. Total
>space may be 1/4 acre.
>
>I grow apples, keep an organic garden, make hard cider and now would
>like to branch out into small scale wine making.
>
>What varieties should I consider? Can it be done organically? Any
>suggestions and comments will be greatly appreciated.
>
>Happy holidays to all.
>
>Mike
>
>
>
>
>
>
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