Dammit, I knew I was leaving out an ingredient...we also add celery to the dressing..about 4 stalks..
And just for clarity, by giblets, I mean liver, gizzard, heart, and neckmeat...
Yeah, we do both sauces, too. I like whole berry, most of the family likes jellied sauce. We are also having a fruit salad this year, similar to yours but with sour cream.
As for pies, we will have both blueberry and pecan. He aren't much for pumpkin or sweet potato...odd, I know.
Of course, I am only feeding 7.. my son still not home for yet another holiday season.
I'd eat at your house any day Lynda..is K gonna make it home?
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