Some years back I began to grow all manner of oriental greens in the gardens. Bac Choi, Joi Choi, and I'm not sure I recall them all. One, though, we grow quite a bit of, tsa-tsoi (also rendered ta-tsoi, tat-soi, and sever others). By the bye, soi, tsoi, choi, and other spellings are attempts at transliterating the Chinese word for cabbage or brassica.--
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