Subject: Re: [Homestead] Has anyone heard about this?
Date: Sun, 19 Jul 2009 15:26:52 -0700 (PDT)
Hahah ! On first read, I thought you typed : '' Maybe then it will
be easier for people to see that Obama is not Jesus on a bicycle come to
save THE MALL." LOL.
Dead, yep, but obviously not buried with a lot of folks...
<<< "I don't want any such trifles as this giving
the administration any excuse that it did not have its day in the sun
unfettered to show us what it's got.' >>>>
Ditto !
Some days I'm tempted to hang out my shingle: "WANTED: Small spot on
Homesteader's farm to park my RV and truck, and personal garden space, in
exchange for manual labor on the homestead. Can handle a weapon and help
protect the homestead from those who want their cake, eat their cake, and
then want to come take your cake, and return for seconds, too."
--- On Sun, 7/19/09, Clansgian AT wmconnect.com <Clansgian AT wmconnect.com> wrote:
From: Clansgian AT wmconnect.com <Clansgian AT wmconnect.com>
Subject: Re: [Homestead] Has anyone heard about this?
To: homestead AT lists.ibiblio.org
Date: Sunday, July 19, 2009, 6:03 PM
> >1) Justice Roberts agrees to look at the Obama US citizen elligibility
> issue
A dead and buried issue, that. And would you really want it any other way?
I am most certainly not an Obama fan, but the time for objections was way
back then. Says I, the cards are dealt, the dice are cast .... play it out.
We have an uber-liberal Prez with overwhelming backing from congress. So
be it, worlds without end, amen.
It's their day, the ball's in their court. Have at it and wish us all
luck. It's time to let "progressivism" have it's full run. Maybe then it
will
be easier for people to see that Obama is not Jesus on a bicycle come to
save us all. In the meantime, I don't want any such trifles as this giving
the administration any excuse that it did not have its day in the sun
unfettered to show us what it's got.
Geez. my mom and I were just talking about pickled jalapenos............
Â
Here's a recipe from West Virginia University Extension Service. They have
a PDF on preserving all kinds of peppers and recipes.
Â
Â
Â
Â
Pickled hot
peppers
4 pounds hot long red, green, or yellow peppers
3 pounds sweet red and green peppers, mixed
5 cups vinegar (5%)
1 cup water
4 tsp. canning or pickling salt
2 Tbsp. sugar
2 cloves garlic
YieldâAbout 9 pints
Procedure
Wash peppers. Peel as described on page 1. If small peppers are left whole,
slash 2 or 4 slits in each. Quarter large peppers. Flatten small peppers. Fill
jars, leaving 1/2-inch headspace. Combine and heat other ingredients in
boiling water and simmer 10 minutes. Remove garlic. Add pickling solution
over peppers, leaving 1/2-inch headspace. Adjust lids and process jars as
described in the table.
Â
(Table 2 says.... Pickled hot peppers, raw pack, half-pints or pints, process
15 mins, boiled water canner method.)
Â
Â
I've sent the whole pdf to your personal email.... if anyone else wants it,
email me.
Â
--- On Sun, 7/19/09, EarthNSky <erthnsky AT bellsouth.net> wrote:
From: EarthNSky <erthnsky AT bellsouth.net>
Subject: [Homestead] pickled jalepenos with oil?
To: "Homestead List" <homestead AT lists.ibiblio.org>
Date: Sunday, July 19, 2009, 5:45 PM