I have never replaced my gaskets,
snip<
so I think I will do that this year. I have a big 22Q Presto canner, an
8 Quart Presto cooker and a 4 Qt Mirro. It is funny that I have 3, when
I am so scared of using them that I do it outside on the side burner of
the grill or on the propane burner. It is a homestead fear that I have
yet to conquer. I wish someone who pressure cans/cooks all the time
would come and give me a few tips or at least watch me to see if my
habits and methods are good/safe.
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