I've used the shortening. It was fine. Didn't seem any different to use
than the Crisco, etc. HOWEVER, don't know if they still do or not, it said
"don't refrigerate" but I did. It get WAY too hot here to leave the stuff
on the shelf and it still worked fine.
I only use butter, so I've never tried their margarine. And, I've tried
everybody's mayo and I'm a died in the wool Best Foods (Helmann's on the
East Coast?) mayo person <g>
Lynda
"Facts do not cease to exist because they are ignored." Aldous Huxley
----- Original Message -----
From: "EarthNSky" <erthnsky AT bellsouth.net>