Since you have grown it before, how do you preserve it?
Kim Chee!
Apart from that, it grows well enough in hot weather and does really well in the fall, so by planting a few seeds in a seedbed in the garden all along, it is possible to have it fresh 7 or 8 months out of the year. It is not so different from bok choy, ta tsoi, and other such, and even cabbage for that matter, that the one cannot be substitutied for the other when they come and go.
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