From: "Lynn Wigglesworth" <lynnw1366 AT hotmail.com>
To: <homestead AT lists.ibiblio.org>
Subject: Re: [Homestead] Salmonella
Date: Thu, 12 Mar 2009 14:07:57 -0400
So, if you do the math, based on what we know about the differences
between
any type of commercial operations vs. homesteader raised foods, the risk
of
Lynn contacting salmonella are slim or none.
Plus, with all the dirt I've eaten and animals I've handled, I probably have
a pretty healthy immune system. There have been times when I've fairly
wallowed in animals' various bodily fluids. There's no obsession with
cleanliness or antibacterial cleaners here.