Lynda,
Does this recipe sound about right?
1 cup unbleached flour
1/4 teaspoon salt
1 teaspoon powdered milk
1 teaspoon baking powder
1/2 cup water
Vegetable oil for frying
I had Navajo Fry Bread in Arizona years ago, of course as a Navajo Taco. I pretty sure we were in a resturant on a reservation. I remember that it was good, but had completely forgotten about it until you recently mentioned it..... I also learned since that the story behind its original creation was horrible.
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