My 'greens' garden is doing great. We had chef's salads for dinner last
night with the base greens being my hom grown (two different varieties)
curly red lettuce. (so , I guess, those greens were really 'reds' ;-o )
My collards, mustard and tuenip greens are all pretty and becoming large. I
will probably cut and cook some in the next few days. My brocooli doesn't
yet have "fruit" . But,Even the extra bed where I planted seed -- the bed I
thought didn't turn out-- has sprouted many, many little plants--we shall see
how that turns out.
My yellow pear tomatoes are still producing. I had those, along with some
local (Wilcox, AZ) red tomatyoes in the salads also.
I have a local source for a new type od heat-resistnat tomatoe plant, for
this spring. I will probably plow under my old tomato beds (except for the
yellow pear and a couple of other bushes-- and plant in early Feb, the new
tomato plants...............