On Jan 14, 2009, at 12:40 PM, Lynn Wigglesworth wrote:
We have so much natural gas that there are stories of wells exploding from natural gas and an electrical spark from the pump.
Have many Irish there? Such stories are blarney. Pumps are not enclosed in buildings, which is where conditions for explosion are most common. Natural gas does not burn (explode is just real fast burn) unless it and oxygen are at certain levels. From my Pacific Gas
& Electric days I vaguely recall the number being about fourteen percent, either way.
I used to put on a fun show for my fellow workers and spectators when
our crew would be out fixing a bad leak where the gas was blowing hard. I would casually take a deep drag on my ciggie and then, with the ciggie end glowing brightly, wave my arm over the gas. The sidewalk supers would fade back. Not to fear. The pressure disallows ignition.
http://en.wikipedia.org/wiki/Methane_clathrateFrom Wiki:
Methane clathrates (hydrates) are also commonly formed duringgas production operations, when liquid water is condensed in the presence of methane at high pressure. It is known that larger hydrocarbon molecules such as ethane and propane can also form
natural
hydrates, although as the molecule length increases (butanes,
pentanes), they cannot fit into the water cage structure and tend to
destabilise the formation of hydrates. Once formed, hydrates can
block pipeline and processing equipment. They are generally then
removed by reducing the pressure, heating them, or dissolving them by
chemical means (methanol is commonly used). Care must be taken to
ensure that the removal of the hydrates is carefully controlled,
because of the risk of massive increases in pressure as the methane
is released, and the potential for the hydrate to let go with high
velocity as it is exposed to a high pressure differential.
It is generally preferable to prevent hydrates from forming or blocking equipment. This is commonly achieved by removing water, or by the addition of ethylene glycol (MEG) or methanol, which act to depress the temperature at which hydrates will form. In recent years,
development of other forms of hydrate inhibitors have been
developed, such as Kinetic Hydrate Inhibitors (which dramatically
slow the rate of hydrate formation) and anti-agglomerates, which do
not prevent hydrates forming, but do prevent them sticking together
to block equipment.
Archive powered by MHonArc 2.6.24.