If the SHTF, then you do dry canning. You put your flour, etc. in glass jars and you bake it for two hours at 200 degrees. The sustained heat kills the bugs.
And that would be why I have a life time supply of old big pickle jars <g>
Lynda
----- Original Message ----- From: "Leslie" <cayadopi AT yahoo.com>
She is a chemist at a mine up in Silver City, NM. And she said she is chemically sensitive, but I wondered if it was work avoidance, since she is a chemist actively working at a mine......
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