Cathy, the distinction I make, and it is not always a popular one, is that ifJames,would it be more like homestead beef if I were to trade my extra beefraised, of course, on surplus grass, for honey or maple syrup or other
such? You really seem to be stretching here.
one goes about on a small farm to raise some farm product with the full
intent of not using it themselves (or all of it themselves) and instead raise it
with the full intention of selling it for cash, that is a business and in my
parlance it is not a function of a homestead.
Archive powered by MHonArc 2.6.24.