The renaissance of grass-fed beef has sparked a concurrent exploration of
how to give cattle the quality of nutrition on pasture that lets them grow
to their potential. Argentina has led the way with cattle, and New Zealand
with sheep. Allen Nation, who publishes "The Stockman Grass Farmer," has
been preaching to American farmers. But high-energy grass-fed is not
trivial, and it takes a set of skills most stockmen haven't ever tried.
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